Taxing Temptations – Taming or Torment?

You filed with the feds, but would you ante up to get a fix from your favorite food vices?

That last hike in cigarette prices was enough to motivate more smokers to quit  and programs to help reported a surge in calls on their hotline.
But would a tax on sugary sodas, candy or “junk” food help [...]

Thoughts To Chew On

Check out my interview on KJAM Radio!

“Improve Your Eating Lifestyle”
 

 
Chatting it up on WHYY A Chef’s Table and National Public Radio

 
 
 
Those Confusing Food Labels
Grocery Tour: How Healthy Is ‘Healthy’ Food?
Sugar Substitutes
About allergies and the FDA
Better understand food labels

Domino® Sugar debuts Certified CarbonFree®

‘Tis a season for sweet treats – would you buy this for your baking, beverage or any sweetening just because its carbon footprint is ”neutral”?

Domino® Sugar Certified CarbonFree®
 

Would flavorful function win over better tasting personal preference?

A recent Nutritional Food Pairings article has me wondering – how much of a selling feature is such a concept? 
Nutrient synergies are hardly a new finding. I still recall from my ’80s clinical training that iron is better absorbed with a vitamin C rich food, or even just the acidity – like from ground beef [...]